Set the Table for Easter Brunch
Celebrate the first sweet days of spring with our sunny brunch menu. A glorious glazed ham and stack of mile-high cornmeal biscuits anchors the menu, while new favorites like an asparagus, lentil, and orange salad keep the meal enticingly fresh and seasonal.
On the Menu
What better way to celebrate than with soft spring colors, seasonal blooms, and balmy breezes.
- Watercress-Buttermilk Soup
- Asparagus, Orange, and Lentil Salad
- Cornmeal-Chive Biscuits
- Pepper Jelly and Ginger Glazed Ham
- Scalloped Potato and Herb Tart
- Jasmine-Buttermilk Panna Cotta