Southern Living Home Awards
Best Kitchen Design
After a hurricane flooded architect Wayne Good's 110-year-old Chesapeake Bay cottage, he seized the opportunity to design
his dream fish camp-style kitchen in just over 150 square feet.
Photo: Laurey W. Glenn, Story by Zoë Gowen
Wayne designed a wall-to-wall, 10-foot-long copper hood and backsplash to anchor the kitchen. "In old camp-style kitchens,
you saw a lot of long hoods like this," he says. "I wanted to have a commercial-kitchen effect, but I chose materials that
felt like a classic copper pot."