Southern Living Home Awards
Best Kitchen Design
After a hurricane flooded architect Wayne Good's 110-year-old Chesapeake Bay cottage, he seized the opportunity to design
his dream fish camp-style kitchen in just over 150 square feet.
Photo: Laurey W. Glenn, Story by Zoë Gowen
With limited floorspace, Wayne expanded upward. He raised the ceiling to the roofline (which peaks at 14 feet) so the 157-square-foot
kitchen doesn't feel cramped.