Southern Living Home Awards
Best Kitchen Design
After a hurricane flooded architect Wayne Good's 110-year-old Chesapeake Bay cottage, he seized the opportunity to design his dream fish camp-style kitchen in just over 150 square feet.
The Kitchen at a GlanceLocation: St. George Island near Piney Point, Maryland
Originally built: 1903
Size: 157 square feet (kitchen), 750 square feet (house)
Ceiling: Salvaged siding from the pre-hurricane cottage was flipped to the unpainted side.
Walls: Board-and-batten wood
Countertops, sink, and shelving: Custom fabricated using stainless steel; custommetalsofvirginia.com
Backsplash and hood: Custom copper
Cooktop: Viking; vikingrange.com
For more inspiration from our Best Kitchen winner, visit Good Architecture on Tumblr, Twitter, and Houzz.