Quick-Fix Southern Classics
These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.
Article: Mary Allen Perry, Madoline Markham
Classic Fried Catfish
Red pepper and garlic seal the flavor of the cornbread mixture that coats these catfish fillets. For an extra-crispy crust,
use stone-ground yellow cornmeal.
- Recipe: Classic Fried Catfish
Next SlideEasy Chicken and Dumplings