Stick to a One-Pan Plan
Use the most versatile pan in the kitchen to conjure some weeknight magic, from sizzling stir-frys and perfect pizzas to the crispiest chicken thighs ever.
Beef-and-Brussels Sprouts Stir-Fry
Ready in 20 Minutes
A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably
cast-iron or a large, heavy-bottomed stainless. Feel free to substitute any cruciferous vegetable cut into even pieces in
place of Brussels sprouts, from broccoli and cauliflower to cabbage and bok choy.
Next SlideRed Pepper, Potato, and Ricotta Frittata