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2012 Best Recipes

Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.

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Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
Photo: Iain Bagwell
3 of 30

Country-Fried Steak with Uncle Ellis' Cornmeal Gravy

From the January Issue
A classically Southern cubed steak with fresh marjoram dotting the flour-cracker coating mixture.

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