January 2013 Recipes
Find recipes from the January 2013 issue of Southern Living magazine.
Nibbles
Crispy Pork Wontons
Pepperoni-Sausage Pizza Puffs
Slow-Cooker Beef Nachos
Main Dishes
Beef-and-Brussels Sprouts Stir-Fry
Chicken and Sweet Potato Dumplings
Crispy Chicken Thighs with Olives & Caperberries
Crispy Chicken Thighs with Pasta and Pesto
Crispy Chicken Thighs with Poblanos & Onions
Crispy Chicken Thighs with Potatoes & Rosemary
Fried Pork Chops with Caramelized Onion Gravy
Gumbo Gravy over Stone-ground Grits
Hoppin' John Soup
Olive Oil-Fried Eggs
Red Pepper, Potato, and Ricotta Frittata
Slow-Cooker Stone-Ground Grits
Vegetarian Enchilada Pies
Whole Wheat Pesto Pizza
Sweets
Apple-Cinnamon Sticky Rolls
Blueberry Coffee Cake
Gingerbread Muffins with Spiced Nut Streusel
Gluten-Free Banana Bread
Maple-Pecan Sticky Buns
Orange-Honey Buns
Roasted Cherry Hand Pies
Extras
Apple-Cabbage Slaw
Arugula Pesto
Browned Flour
Caramelized Onion Gravy
Cornbread Croutons
Enchilada Sauce
Fresh Lemon Vinaigrette
Honey Syrup
Maple Glaze
Orange-Honey Glaze
Orange Spiced Tea
Spiced Nut Streusel
Sticky Bun Syrup
Sweet Potato Dumplings
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Stick to a One-Pan Plan
Use the most versatile pan in the kitchen to conjure some weeknight magic, from sizzling stir-frys and perfect pizzas to the crispiest chicken thighs ever.
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Guilt-Free Breakfast
Challenge the Test Kitchen to lighten popular breakfast breads and they'll rise to the occasion. Behold: pure decadence for less than 300 calories.