One taste of spring's debut fruit, and we're ready to get in the kitchen. How about you?
Photo: Jennifer Davick / Styling: Leigh Anne Montgomery / Food Styling: Angela Sellers, Article by Shirley Harrington
Associate Food Editor Mary Allen Perry raved about the blend of flavors and the prettiness of the sliced berries in our Strawberry-Turkey-Brie
Panini. “It’s a fresh, warm-weather spin on a Monte Cristo sandwich,” she said. Find it:
We use a Krups FDE3 Panini Maker
in our Test Kitchen.