How To Make a Parmesan Basket
You can bake these a day ahead, and store them in individual zip-top plastic bags. You’ll need to move quickly to shape them
when they come out of the oven, so make them one at a time.
Photo by: Tina Cornett, Article: Donna Florio
Wrap the outside of an inverted 6-inch terra-cotta pot in aluminum foil. Coat foil with vegetable cooking spray.