How To Caramelize Onions
Caramelized onions are a powerful, affordable way to add great flavor to soups, burgers, mashed potatoes, pizza, grits, sandwiches,
grilled meats, and more. Simply follow our step-by-step instructions.
Step 2: Cook
Cook, stirring occasionally, until onions begin to turn golden and liquid has evaporated (about 20 minutes). (Increase heat
slightly if liquid doesn’t begin to evaporate.)