Test Kitchen Secrets Revealed
Our test kitchen professionals share their insider tips for creamy grits, fluffy biscuits, and more.
Tops of cheesecakes often crack and sink, keeping them from looking as good as they taste. To make the cheesecake prettier
(and add flavor), top it with a layer of sweetened sour cream. Decrease cheesecake baking time by 10 minutes. Stir together
1 cup sour cream, 2 Tbsp. sugar, and 1 tsp. vanilla extract. Spread sour cream mixture over cheesecake, and bake 10 more
minutes. Proceed with recipe as directed.