Cooking in Your Cast Iron Skillet
Use your nonstick pan all the time? Don't forget about the versatile cast iron. Here's why you should use it tonight.
Photo: Jennifer Davick, Article: Natalie Kelly Brown
Upside-Down Caramelized Apple Cake
The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter become a
gooey, rich topping for the cake when it’s inverted.