Cat Cora’s Greek Easter Menu
This Mississippi native (and only female Iron Chef) shares a few of her favorite Easter dishes reflecting her Greek heritage.
Photo: Jennifer Davick, Article: Scott Jones
Feta Spread (Htipiti)
Find out for yourself why this salty spread earned especially rave reviews in our Test Kitchen. Htipiti makes a great starter
and pairs beautifully with the roasted lamb. Serve with crostini or pita chips, and garnish with dried crushed red pepper
and olive oil. You can also process the mixture longer for a sauce-like consistency.