Boost Nutrition with Color
Color is nature’s way of showing us what fruits and vegetables are good for us. These recipes mix and match fresh hues and
textures to ensure both nutrients and flavor.
Photo: Beth Dreiling Hontzas, Article: Shannon Sliter Satterwhite, Madoline Markham
Roasted Asparagus Salad
Serve a plate full of cancer-fighting goodness with the veggies in Roasted Asparagus Salad: Bibb lettuce, cherry tomatoes,
avocado, red onion, and bell pepper. Save time by tossing it with bottled vinaigrette.