No need to deprive yourself. These yummy sweets are full of flavor without all the calories.
Layered Carrot CakeFor this healthier version of carrot cake, we reduced the fat in the batter by using less vegetable oil and sugar, yet it is still as moist as traditional cakes. We also reduced the butter and used reduced-fat cream cheese for the frosting, without losing the flavor!
- Recipe: Layered Carrot Cake