Delicious and Golden Salad

Roast golden beets, and you’re in for a sweet surprise. Lightly dressed with a brown sugar-and-vanilla vinaigrette, this party-worthy salad is the perfect choice for easy entertaining.
Mary Allen Perry

Recipe:


For this delectable salad, you can roast and peel the beets up to two days ahead, and chill them in a zip-top bag. When prepping, don’t peel them or trim the little tails on the bottom. Do remove the greens, but leave an inch of the stems to ensure the pigment remains inside the beets during roasting. Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnips or collards.