Ready-to-Serve Tailgating Recipes

These make-ahead recipes are ready to eat straight out of the cooler. Simply open up containers, and you’ll have a crowd-pleasing spread.

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Photo: Jennifer Davick; Styling: Amy Burke

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Mini Muffulettas

You can easily make these Mini Muffulettas the day before the party. Just assemble, place in zip-top, plastic freezer bags, and refrigerate overnight. Store-bought craft paper and simple twine create clever sandwich wrappers.

• Recipe: Mini Muffulettas

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