There's nothing like a thick and juicy steak to gather everyone around the table. The easy and versatile meat is delicious whether it is used as a protein-packed topper for salads, is skewered on kabobs, or is savored all on its own.
In our first recipe, a coffee rub gives a jolt of flavor to this skirt steak. If you don't have chicory coffee, regular ground coffee or espresso works just as well. After grilling, slice the steak against the grain to ensure tender pieces of meat.
Recipe: Coffee-Rubbed Skirt Steak