Spring Cakes in Bloom
In honor of the spring party season, five of our all-time favorite cakes take delicious flights of fancy.
Photo: Iain Bagwell; Styling: Heather Chadduck, Story by Mary Allen Perry
35th Anniversary Hummingbird Cake
Over-ripe bananas (yellow peels splotched with brown flecks) are best for baking. You won't get the same depth of flavor or
moistness without them.