The Best Recipes of 2013
Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.
Photo: Johnny Autry
Sautéed Greens with Olive Oil-Fried Eggs
The key here is to fry the eggs fast (listen for the sizzle) and baste the yolks with the hot oil until they're opaque. Serve
over Sautéed Greens
and with a side of crusty bread.