Fresh Citrus Tarts
Dazzle your taste buds with these simple, delicious recipes.
Double Citrus Tart
This elegant but easy twist on icebox pie combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust.
You can make the tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill
as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw
overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.
- Recipe: Double Citrus Tart