Host the Prettiest Spring Brunch
Hosting the garden club? Throwing a shower? Look to this colorful menu inspired by the first signs of spring.
Iain Bagwell, Story by Susan Nash Gilpin
Host a beautiful brunch without all of the hassle.
- Bake the tart shells for Chutney Chicken Salad the day before; store in an airtight container. Warm them in the oven about
- Blanch green beans and asparagus for Herbed Dip the day before; chill in zip-top bags. Chill chicken salad up to 3 days ahead,
or freeze up to 6 months.
- Make carrot soup the day before. Reheat, adding extra broth, if needed.