The desserts in this ethereal collection are indeed divine. Compiled by Brenda Rhodes Miller from culinary-gifted church ladies across the country, the cookbook features a Southern roll call of down-home favorites with delicious twists, including a decadent Coconut Custard Pie from the author’s mother, who was a member of Toulminville-Warren UMC in Mobile, Alabama. The rich French custard, baked in a graham cracker crust that softens to a seductive cake-like texture, is (dare we say!) the best we’ve ever tasted.
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