Host a Backyard Beer-Garden Bash
Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews. Prost!
Southern-Style Oktoberfest
Don't forget to have some outstanding brews on hand that you can pair with each course for a festive touch.
The Menu
Starters:
Plum-Glazed Sausage Board
Main Course:
Dry-Brined Beer-Can Chicken
Tart Apple-and-Cabbage Toss
Warm Lentil-and-Potato Salad
Dessert:
Black Forest Pound Cake
Next SlidePlum-Glazed Sausage