Comfort Food Classics
Chefs' Comfort Food Cook-Off
We asked 10 of the South’s most celebrated chefs to share their inspired takes on down-home classics from meatloaf to mac and cheese. Who really brought home the bacon? Who showed the most grit? Try these recipes and decide for yourself.
Lowcountry Shrimp and GritsCharleston Grill; Charleston, SC
"Our wonderful local products make this recipe—from the fresh shrimp to the Anson Mills grits. Add in herbs, butter, and a little love, and how can you not feel comforted?" —Michelle Weaver
- Recipe: Lowcountry Shrimp and Grits