If you've ever let your bacon sizzle on the stove a little too long, you've seen how yucky the pan can become. Charred pans can be frustrating to clean, and often are left with dark spots on the metal. Instead of letting a burnt pan soak overnight, we recommend trying this trick with household ingredients to shine up the metal. All you'll need? Water, vinegar, baking soda, and a little elbow grease.