Clearly, A Good Idea
If you're like us, constantly tearing out recipes from magazines and printing them from Web sites, then try this idea for
safe keeping. Buy a three-ring binder with letter-size clear plastic sleeves and dividers that you can label yourself. Don't
bother with alphabetizing. Make your life easier by categorizing recipes based on how you live and what you often cook. Some
categories to start with: "Speedy Side Dishes," Busy-Day Dinners," "Kids Love It," "Healthy and Light," and "Family Favorites."
This way, on hectic days, you can jump right to what you need--fast.
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