Find inspiration for your feast with our collection of side dishes, menus, and desserts.
To halve hydrangea blossoms, snip stems with scissors, leaving them 2 to 3 inches long. Cut rose stems to this length as well and remove any thorns. Fill florist water tubes, and insert blossoms through slit in top.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *500 characters remaining
Advertisement