Photo by Ralph Anderson / Styling Scott Martin
Supplies
- Florist or transparent tape
- Vegetable dish and rectangular platter
- 6- to 8-inch-long branches of fall leaves Our advice: Get the kids collecting leaves while you assemble the rest of the materials
- Scissors
- Three ‘Vintage Harvest’ hydrangea blossoms, halved (Dried blossoms work well too.)
- 12 ‘Amnesia’ roses
- 18 florist water tubes (A package of 24 sells for about $5.)
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