Easy Orange Rolls

Your family will definitely want to rise, shine, and dine when they smell these baking in the oven. Preheat oven to 375°. Beat 1⁄2 (8-oz.) package softened cream cheese, 1⁄4 cup firmly packed light brown sugar, and 11⁄2 tsp. orange zest at medium speed with an electric mixer until smooth. Unroll 1 (11-oz.) can refrigerated French bread dough onto a lightly floured surface. Spread cream cheese mixture over dough, leaving a 1⁄4-inch border. Sprinkle with 2 Tbsp. granulated sugar. Gently roll up dough, starting at 1 long side. Cut into 11 (11⁄4-inch) slices. Place slices in a lightly greased 8-inch round cake pan. Brush top of dough with 1 Tbsp. melted butter. Bake 25 to 30 minutes or until golden. Stir together 1⁄2 cup powdered sugar and 1 Tbsp. orange juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.

Makes 11 rolls. Prep: 15 min., Bake: 30 min.

• For testing purposes only, we used Pillsbury Crusty French Loaf.

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