Easter Menus & Table Settings

Plan your Easter Sunday celebration with menus, recipes, and table-setting ideas from our experts.

Set the Table for Easter Brunch

Celebrate the first sweet days of spring with our sunny brunch menu. A glorious glazed ham and stack of mile-high cornmeal biscuits anchors the menu, while new favorites like an asparagus, lentil, and orange salad keep the meal enticingly fresh and seasonal.

Asparagus, Orange, and Lentil Salad
Photo: Iain Bagwell

Asparagus, Orange, and Lentil Salad

Pink lentils add pretty color and texture to this salad. Cook them al dente (like pasta) so they remain firm when tossed with the dressing. To accentuate the textures in this salad, layer oranges and fennel on a platter, then top with asparagus and lentils.


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