Dazzle dinner guests with a silver-and-sage tableau that embraces both old and new.|Article by Jennifer Berno, Anne Turner Carroll
Set up your buffet as a help-yourself bubbly bar. Repurpose a glass punch bowl as a Champagne cooler, and set out prepoured
glasses for guests to grab as they arrive.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.