White cakes, pralines, and peppermint bark. Find out which were our most sought-after recipes on Pinterest.
This cake bakes best in four pans. If you need additional pans, use 8-inch aluminum foil disposable pans. Just be sure to
place them on a baking sheet for stability.
Great things come in small packages! These pecan pie bites are small but full of flavor and just the right size for pass-along
The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it.
We love this white cake for its childlike whimsy, candy crunch, and—hello!—hidden layers of cheesecake.
Buttery shortbread and sweet toffee and chocolate are a delicious combination in this treat. Package some up in a festive
container for a yummy holiday gift.
What better way to show your appreciation of friends and family than by giving packages of these delicious holiday confections.
Garnished with peppermint candies and rolled wafer cookies, this festive cake is sure to become a holiday tradition.
If you're a peppermint lover, use peppermint oil instead of extract. You can find it at cake supply stores and a little goes
a long way.
No matter how you make pralines–with brown sugar or white sugar, evaporated milk or buttermilk–they are one of the paramount
Think of this instant classic as the little black dress of white cakes. It's appropriate for every occasion on its own and
versatile enough to show-case any festive fillings and frostings.