Make the Most of Leftovers
Make the most of leftover baked fruit with this bonus recipe. It’s a quick and easy appetizer for any Christmas gathering.
Winter Compote-and-Cheese Appetizer: Reserve ½ to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. cooked juices. Chop fruit, and toss with juices. Serve at room temperature, spooned over a 4- to 6-oz. block or wedge of cheese such as Brie, Stilton, or chèvre. Serve with toasted baguette slices or table water crackers.