You can enjoy tomato varieties in a virtual crayon box of bold colors. Different hues offer distinctive flavors, so try the whole spectrum
Photo: Ralph Anderson
Yellows and oranges are generally milder, especially when eaten at the earliest stages of ripeness, but they can develop a fuller flavor with more acidity as they ripen to a darker gold or orange.
- Try this one: 'Yellow Plum' for sauces
- Others we love: 'Taxi,' 'Yellow Pear,' 'Pineapple,' 'Ildi,' and 'Lemon Boy'