You can enjoy tomato varieties in a virtual crayon box of bold colors. Different hues offer distinctive flavors, so try the whole spectrum
Yellows and oranges are generally milder, especially when eaten at the earliest stages of ripeness, but they can develop a fuller flavor with more acidity as they ripen to a darker gold or orange.
- Try this one: 'Yellow Plum' for sauces
- Others we love: 'Taxi,' 'Yellow Pear,' 'Pineapple,' 'Ildi,' and 'Lemon Boy'