Green tomatoes, with their more complex flavors, usually elicit a "Wow!" from first-time tasters. The greens have a sharp,
tangy flavor, but as they continue ripening, they can become sweet, acidic, and tangy all at once. This gives them a punch
that's rare in the tomato world. We love the zesty taste of 'Green Zebra.'
- Try this one: 'Cherokee Green' for slicing
- Others we love: 'Green Zebra,' 'Green Grape,' 'Evergreen,' and 'Green Giant'