White tomatoes may seem a little odd at first, but you'll change your mind when you taste them. They have a mild flavor in
the early stages of ripening, but when they're fully developed, the flavor grows more intense as the color becomes slightly
yellowish with a pink blush at the blossom end. Fully ripened, they can compete with some of the darker kinds for being tangy
and having a sweet flavor. Try 'Great White' and 'Snow White.'
- Try this one: 'Great White' for slicing
- Others we love: 'White Queen,' 'White Beauty,' 'Italian Ice,' and 'Snow White'