Prepare for flavorful herbs in your garden while it’s still cold outside. We recommend planting cilantro, parsley, and chives.
Photo: Ralph Anderson,
Flat-leaf parsley produces the best flavor for cooking. The curly selection’s slightly bitter taste makes it an excellent garnish or a decorative addition to the garden. (It’s perfect with pansies.)
Once hot weather hits, move the herb into the garden to a spot with similar light conditions and well-drained soil.