Prepare for flavorful herbs in your garden while it’s still cold outside. We recommend planting cilantro, parsley, and chives.
Photo: Ralph Anderson,
This musky-flavored herb resembles parsley. If you get them confused, plant cilantro in a separate container. Use it copiously during spring; it doesn’t dry or freeze well for later use.
Once evenings warm and days become hot, the herb will succumb.