Prepare for flavorful herbs in your garden while it’s still cold outside. We recommend planting cilantro, parsley, and chives.|Article: Ellen Ruoff Riley
This musky-flavored herb resembles parsley. If you get them confused, plant cilantro in a separate container. Use it copiously
during spring; it doesn’t dry or freeze well for later use.Once evenings warm and days become hot, the herb will succumb.
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