Container Gardening - For the Kitchen
By Gary Ford
At Blue Moon Gardens, Mary Wilhite, left, and Sharon Smith work together in creating container herbs.
One utilitarian container is seated into the more decorative clay pot.
A "bouquet" of herbs fill the pot.
Scent and taste are contained in this one display of coriander, rosemary, and thyme. That's sage in the foreground.
Lemon balm has been used since Middle Ages as a calming herb.
Thyme, a Mediterranean native, grows well indoors.
A garden of several herbs may flourish in one container.