October 2007: Inspirations

There's no better season to relish the beauty of nature.

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Photography by Van Chaplin and Joseph De Sciose / Food Styling Rebecca Kracke Gordon / Photo Styling Buffy Hargett

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Wreaths aren't just for holidays. Take advantage of October's colors to create a fall decoration. We made this one using a wreath form. (A plastic foam one works best.) We attached moss and sweet gum balls all the way around the form with a glue gun and then tucked in clippings of American bittersweet. The vine twists through naturally, and its orange berries lend the wreath a perfect autumn glow.

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