Atlanta’s preeminent hostess, tastemaker Danielle Rollins, shares her five cardinal rules for setting the perfect Southern table.
Photo: Jennifer Davick
Stick to low, loosely arranged flowers. With rectangular tables, use multiple bouquets; for a round or square table, a single vase is perfect. Keep scents subtle.
To buy: Wakefield-Scearce Galleries. Mint julep cups, a Southern twist on bud vases. Shelbyville, KY; wakefieldscearce.com