Delicious Bread

Who says you can’t have fresh-tasting bread in 20 minutes flat? Wow the whole family with “Mom’s secret recipe” tonight.

Easy Garlic Rolls
Preheat oven to 400°. Cut 4 artisan rolls in half horizontally. Melt 1⁄2 cup butter in a small saucepan over medium-low heat. Add 2 minced garlic cloves and 1⁄4 to 1⁄2 tsp. dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted. Makes 4 to 6 servings. Prep: 10 min., Cook: 2 min., Bake: 8 min.

Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.
 

NextNatural Look