Relax and Go Tubing

Float your cares away on a crystalline stream in the gorgeous Hill Country of Texas.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA

Life doesn't get much better than this. Here I lounge in the middle of the Frio River, hands and feet dangling in the cool waters while the sun warms my face. Today I'm going with the flow, dawdling the day away at a leaf's pace through some of the most gorgeous country in God's creation.

Garner State Park, in the Hill Country between Leakey and Concan, Texas, serves as the river's centerpiece. Folks congregate here to plumb its clear depths, languish atop its slow-moving currents, and wander the surrounding movie-perfect countryside.

The Frio begins 27 miles north of the park on the Edwards Plateau. There, rainfall percolates down through the limestone strata, carving caves and underground streams. When that same water bubbles back up to the surface as springs, it forms the river.

Floating on the Frio makes me feel like a kid again. If I get too hot, I'll splash a handful of the sparkling water on me--or maybe I'll wait for a shady spot or a deep pool where it feels like iced tea. By the time the chill works its magic, I'll float back into the comforting blanket of sunshine. Sometimes, I'll dive to the bottom--it's all rock and pebbles without silt and mud--for a good drenching. The Frio is the only place I feel comfortable opening my eyes underwater.

 

PAGE:123


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Southern Living > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • House Plans
Add Southern Living to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Southern Living
1
Thanksgiving Sides

There's something for everyone in this special collection of side dishes.

Thanksgiving Dinner Side Dishes: Bacon-Brown Sugar Brussels Sprouts Recipe