Green Kitchen Guide
Going Green in the kitchen has never been so simple. With little effort, your small changes will add up to big benefits. Before you begin, consider starting a home composting program to help reduce food and yard waste.
Check out the links we’ve included to help you transform your kitchen and monitor your eco-impact. Visit www.thegreenguide.com and www.epa.gov/climatechange/emissions/ind_calculator.html. You’ll be amazed at the lasting impact made by one environmentally friendly kitchen!
Composting―Benefits Beyond the Kitchen
Three squares a day plus snacks create waste that adds up quickly, especially among larger families. It’s estimated that we could prevent 38% of our discarded food from going into landfills by composting. Use nature’s decomposition process to recycle raw food scraps and chemical-free yard clippings into rich organic soil. Take a load off your garbage disposal, and begin a home composting program that benefits the environment and your garden.
Getting started is easy. First, choose a kitchen and outdoor compost bin that’s right for you. In our Test Kitchens, we collect raw food scraps in ceramic crocks. We have found that lining the collection bins with biodegradable cellulose- or corn-based bags makes for a no-mess transfer to our outdoor compost bin. (The bags are available from www.cleanairgardening.com.) Next, it’s important to familiarize yourself with the type of food scraps that can and cannot be used in compost bins. As a general rule, all raw fruit and vegetable materials can be composted. Materials to avoid include meat-, fish-, and dairy-based foods as well as any food prepared with fats including oils, butter, dressings, and sauces.
Good Composting Materials: Fruit rinds and pulp, vegetable peels and stalks, nut shells, tea bags, coffee grinds and paper filters, crushed eggshells, grass clippings.
Check out these helpful resources for starting your own home composting program:
Follow the links below, and crack the recycling code: