Oklahoma City chef and organic gardener Kamala Gamble takes a fresh approach to food and shares her tips for healthy eating.|Article by Steve Bender and Shannon Sliter Satterwhite, M.S., R.D.
When to plant: Plant in spring for summer harvest.Why Kamala loves it: Loves the flavor of 'Lemon' and 'National Pickling' varieties; "[they] give you phenomenal production."
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