Slow Food
Fresh food like this helps trained chef and organic gardener Kamala Gamble (far right) teach children the value of gardening.
“If they grow it, they’ll eat it,” she says.
Cofounder of Slow Food Oklahoma City, Kamala believes that meals made from naturally produced local vegetables, fruits, meats,
and dairy products are good for your health, good for the local economy, and good for your taste buds.
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