10 Edible Flowers We Love

Embrace these delicate blooms for the variety of spice and flavor that they add to dinner dishes, salads, and even baked goods. From the vibrancy of cornflower to the cucumber taste of borage and the subtle grace of lavender baked into a cake, these edible flowers will take dishes to the next level. As an added bonus, you can forgo garnishes.

Experience our exclusive vacation collection.